My website was born March 22, 2014 at 23:50. As "weebly" said so nicely it weighed 6 pages and 42 elements! The process of creating this website has brought back many great memories from the last couple of years. The decision to drop everything and start baking was the best ever!
Above is a picture of one of my customers loaves, which didn't make it home before having a bite taken out of it. That makes me happy and keeps me baking! Thanks for being part of my baking adventure, I could not have done it without you!
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AuthorI love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting. Categories
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