This weeks Share
Kalamta Olive Bread
German Nut Braid
Thanks for signing up for the April CSB! Looks like winter is back (or has finally arrived?). Snow is falling outside, the wind is howling like it hasn’t all winter and the fire is going inside to keep it warm enough to let the bread dough rise. I think baking is the most fun when it is snowing!
Even though it looks like winter outside, spring has arrived and with it, the chorus of Red-Winged Blackbirds in town and bight, crispy radishes. Below is a simple recipe to make a radish spread to put on your bread for some spring flavor.
On another note, I just acquired www.stellabread.com
I never knew how many Stella Bakeries and Cafes were out there until trying to get my own domain name. It's funny to me that I have only met a couple people named Stella but the name is so popular with bakeries!