Ingredients: Serves 4 500g day old Country Sourdough Bread or Baguette 1.5 teaspoons salt 350g luke warm milk (more if needed) 3-4 eggs 1 small onion diced One bunch fresh parsley shopped Directions:
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AuthorI love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting. Categories
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