STELLA BAKERY
  • HOME
  • ABOUT
    • BREAD
    • PROCESS
    • YOUR BAKER
  • FAQ
  • CONTACT
  • BLOG

Bread Specials

8/29/2016

0 Comments

 

This Weeks Bread Specials: 
Tuesday and Saturday: KAMUT® Wheat Sourdough Sandwich Bread
Saturday only: Dark Rye 

Picture
photo by Chieko Horn Photography
This Weeks Bread Choices:

Country Sourdough
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), Montana grown organic whole wheat flour, sea salt. 

Polenta Sandwich Loaf
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. ​

KAMUT® Wheat Sourdough Bread
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic sunflower seeds, organic sesame seeds, organic pumpkin seeds, organic flax seeds, sea salt. 

Dark Rye
​water, organic freshly milled rye flour, organic whole wheat flour, sea salt, organic coriander and organic fennel.
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    BREAD ALERT

    Author

    I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting. 

    Categories

    All
    Ancient Grains
    Baking At Home
    Breakfast
    CSB Note
    Recipes
    Sourdough
    Stale Bread

◇ Copyright STELLA Bakery 2022 ◇  All Photographs © Lauren E. Lipscomb ◇
  • HOME
  • ABOUT
    • BREAD
    • PROCESS
    • YOUR BAKER
  • FAQ
  • CONTACT
  • BLOG