My Brezen experiment in a home oven with American flours continues. This batch finally tastes like real Lye Pretzels! I was in heaven when they came out of the oven! We spread butter right on top while they were still warm. When I closed my eyes I was simultaneously back at my parents kitchen table and at Bäckerei Hartmann where I learned how to make them. The smell, the texture, the flavor it is soooo close to the original, I can't believe it. This batch was gone in less then a day. Time to bake more soon. Until then, enjoy the pictures!
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AuthorI love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting. Categories
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