Crunchy Kohlrabi Sandwiches

This weeks Bread Special:
Sesame Seed Sourdough
The Montana II (100% Timeless Foods Farro)

Our Farmers Markets are full of treasures! Besides all the artists that are selling their incredible work at the Bozeman Farmers Markets the farmers in the Gallatin Valley never cease to surprise me with their selection of delicious and beautiful vegetables. They are food artisans that make things grow in harsh places! The last few weeks I have found myself reaching for one of the most under rated vegetables that I personally love so much, Kohlrabi! These purple skinned (sometimes light green), juicy, crunchy and tasty globes make the best sandwich topping! I grew up eating kohlrabi but only cooked to buttery perfection. Lately I have been eating them raw and I am so in love with it! Here is my simple recipe:

Kohlrabi Open Face Sandwich
1 Kohlrabi
​3 slices of Montana II Bread
Grassfed Butter
Parsley
Sea Salt

Peel the kohlrabi taking off all the skin and any woody looking parts. Slice into thin rounds, I often use a cheese slicer to do that. Chop the parsley or just rip it with your fingers into little pieces. Butter the bread and top with the kohlrabi slices, parsley and sea salt! Enjoy!!

Kohlrabi slices also make a great addition to any regular sandwich you are making, they add crunch and juiciness with out making the bread soggy and an unexpected flavor that goes with almost everything! If you have any slices left over they taste great dipped in Quark with herbs or cut up into cubs and added to your salads. 

This Weeks Bread Choices:

Country Sourdough
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), Montana grown organic whole wheat flour, sea salt. 

Polenta Sandwich Loaf
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. 

Sesame Seed Sourdough
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic brown sesame seeds, sea salt. 

The Montana II
water, freshly milled Montana grown organic farro from Timeless Foods, organic sourdough culture (organic wheat flour and water), sea salt. 

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