Easy Bread Pudding Recipe

It’s the time of year of family gatherings and celebrations! We were fortunate to spend the last 10 days surrounded by my entire family. It was  a magical time that I will treasure forever and a good reminder that even if you have to be in and out of airplanes for 24h it’s worth it every single time! Treasure the moments you have with your loved ones this holiday season, they are magic :))
If you are the one hosting your family and friends over the holidays here is a great recipe for a Bread Pudding you can serve for Brunch:
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Bread Pudding Recipe

• 2 cups milk
• 1/4 stick butter
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• pinch nutmeg
• 1/3- 1/2 cup sugar 
• pinch salt
• 1/2 loaf sesame seed bread or your favorite loaf, cut into 2-inch cubes (5-6 cups)
• 3 eggs beaten
• 1/2 cup raisins or dried cranberries
• 1-2 apples sliced

In a small saucepan over low heat, warm milk, butter, spices & sugar. Continue cooking just until butter melts; cool. Meanwhile, butter a 6-cup baking dish and fill it with cubed bread, apples and raisins. Add eggs to cooled milk mixture and whisk; pour mixture through a strainer over bread and let sit on counter for 20-45 min. Heat oven to 350 degrees. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature with your favorite fruit compote. 
This week’s Share
Country Sourdough 
Ingredients: Montana grown org. wheat flour, water, org. sourdough culture, sea salt.
Sesame Seed Sandwich Loaf
Ingredients: Montana grown org. wheat flour, water, org. sunflower seeds, org. sourdough culture, sea salt.
Bakers Choice: Country Sourdough Sandwich Loaf
Ingredients: Montana grown org. wheat flour, water, org. sourdough culture, sea salt.