Merry Christmas and Happy Winter Solstice to you all! I hope this holiday is filled with good company, great food (cookies!) and laughter! I have been busy baking all my Christmas cookies since I got back and I always have to try some to make sure they are good :) which leaves me very over sugared and craving pickles and tart salads. If you have been snacking on your cookies as well or are still looking for a fun salad to add to your holiday menu here is one that uses up those left over heals of bread! Enjoy!
Radicchio Salad (Serves 4)
Adapted from Bon Appetite Magazine
This week’s Share
Ingredients: Montana grown org. wheat flour, water, freshly milled org. KAMUT flour, org. KAMUT berries, org. sourdough culture, sea salt.
Polenta Sandwich Loaf
Ingredients: org. wheat flour, water, org. yellow corn, org. sourdough culture, sea salt.
Bakers Choice: Polenta-Pepita Sandwich Loaf
Ingredients: Montana grown org. wheat flour, water, org. yellow corn, org. sourdough culture, org. pumpkin seeds, sea salt.