Happy New Year!
Wishing you all the very best for 2016!! May it be a year filled with laughter, friends, good food, health and peace!!
Thank you for being part of STELLA Bakery through out our first 8 months here in Bozeman! What an incredible year it has been, filled with so many new and old friends, more bread than ever before and a new hometown that has been more welcoming than we could have ever imagined. A year filled with good byes and hellos, a year of making our dreams come true, a year that seems so short until I think about all the things that have happened in the last 365 days! A year that we will always remember as the year we finally moved north to Montana, a year that I have been able to bake real bread with flour grown in the same state. A year of long summer nights, like I remember them as a kid and snowy and cold days that make me smile!
With a year like this behind us I can’t wait to see what 2016 brings! Maybe I will finally have a real deck oven to bake bread in? Maybe I will discover new flours and grains that I don’t even know about yet. Maybe I will get a chance to visit more farmers to bring you the grains they grown in the form of bread. What ever this new year will bring, we are going to make it special! Anything is possible as long as your heart is in it! Make 2016 a special one for you and yours!!
This week’s Share
Ingredients: Montana grown org. wheat flour, water, org. sourdough culture, sea salt.
German Rye Sandwich Loaf
Ingredients: water, Montana grown org. wheat flour, freshly milled org. rye flour, org. sourdough culture, honey, sea salt, org. coriander, org. fennel seeds.
Bakers Choice: Sonora-White-Wheat Sandwich Loaf
Ingredients: Sonora white wheat from Prairie Heritage farm, water, Montana grown org. wheat flour, org. sourdough culture, sea salt.
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.