 There is a Winter Farmers Market the day before Easter! Come get your bread and veggies for your Easter Brunch!
I am baking Country Sourdough, Polenta Whole Wheat Sourdough and Cinnamon Raisin. Hope to see you at the Emerson 9am-12pm Country Sourdough Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), Montana grown organic whole wheat flour, sea salt. Polenta Whole Wheat Sourdough Sandwich Loaf Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, Montana grown organic whole wheat flour, sea salt. Cinnamon Raisin Sandwich Loaf Montana grown organic wheat flour, water, organic sourdough culture, (organic wheat flour and water), organic raisins, molasses, raw local honey, salt, organic cinnamon.
1 Comment
4/2/2018 07:00:36 am
Let us all support Winter Farmers Market! The ones who joined the weekly market arw the ones who need our help. Let us extend our hands by availing all their products which are obviously better than the ones we buy in supermarket! At the same time, we get the chance to taste a different kind of bread. I am sure it would be worth the try for some! Leave a Reply. |
AuthorI love bread! I will post my weekly notes to my bread-share customers here and anything else bread, grains and fermentation related that I think you might find interesting. Sign up for Bakery UpdatesCategories
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