There is a Winter Farmers Market the day before Easter! Come get your bread and veggies for your Easter Brunch!
I am baking Country Sourdough, Polenta Whole Wheat Sourdough and Cinnamon Raisin. Hope to see you at the Emerson 9am-12pm Country Sourdough Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), Montana grown organic whole wheat flour, sea salt. Polenta Whole Wheat Sourdough Sandwich Loaf Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, Montana grown organic whole wheat flour, sea salt. Cinnamon Raisin Sandwich Loaf Montana grown organic wheat flour, water, organic sourdough culture, (organic wheat flour and water), organic raisins, molasses, raw local honey, salt, organic cinnamon.
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AuthorI love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting. Categories
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