Bogart Farmers Market Tuesday's 5-8pm Tomorrow is the first Farmers Market of the season!! I am really excited to see you all and enjoy tasty Tuesday evenings with you at Bogert Park. Finally my winter vegetable shortage will come to an end! All the veggies, kraut, jams and other treats we will enjoy come Tuesday! So much to look forward to. Hope to see you there!
Bread Choices for June 7th, 2016 Country Sourdough Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), Montana grown organic whole wheat flour, sea salt. Polenta Sandwich Loaf Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. Farro-Wheat Sandwich Loaf Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), Montana grown whole grain farro, Montana grown organic whole grain freshly milled farro flour, sea salt. Can't make it to the Market? Contact me before Tuesday morning and reserve a loaf to pick up at the regular "bread pick-up box" anytime after 3pm.
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