First Summer Market of the Year and Bakery Fridays!

The first Gallatin Valley Farmers Market is this Saturday June 16th from 9am-12pm we will be there rain or shine! But if you can't make Saturday Markets I am am opening the bakery every Friday from 4-6pm for you to come get bread here at my house! Stop by 460 Lower Rainbow Rd in Four Corners to pick up your bread, fresh baguettes and anything else I have time to make that week.
For this week I am planning on baking Country Sourdough, Polenta Sourdough, German Rye and Seeded Wheat Sourdough in addition to some new Scones as well as Baguettes for Bakery Friday. 

Hope to see you at one of the two places this weekend!

Country Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt. 

Polenta Sourdough Sandwich Loaf
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. ​

German Rye Sourdough Sandwich Loaf
organic wheat flour, organic rye flour, organic whole wheat flour,  water, organic sourdough culture (organic wheat flour and water), organic coriander, organic fennel seeds, sea salt. 

Seeded Wheat Sourdough
Ingredients: organic wheat flour, water, organic whole wheat flour, organic sourdough starter, org. sesame and flax seeds and sunflower seeds, poppy seeds, sea salt.