This past week I have been craving dark greens and I have been making this wonderful kale salad that includes a lot of croutons, which I love, especially when I make extra that I can snack on for the rest of the day. In case you feel like dark greens as well here is the recipe: (enough for 2 people)
My Grandma’s Croutons
Cook for about 7 min until browned stirring frequently, just before they are perfectly colored add the butter and as it melts coat all the bread pieces with it. Transfer to a bowl.
This week’s Share
Ingredients: Montana grown org. wheat flour, water, levain (50/50 water and org. wheat flour), Montana grown org. whole wheat flour, sea salt.
Polenta Pepita Sandwich Loaf
Ingredients: Montana grown org. wheat flour, water, org. yellow corn, levain (50/50 org. wheat flour and water), org. pumpkin seeds, sea salt.
Vollkornbrot (Sprouted Rye)
Ingredients: org. sprouted rye berries, water, Montana grown freshly milled org. spelt flour, org. buttermilk, levain (50/50 water and org. wheat flour), org. sunflower seeds, org. flax seeds, org. sesame seeds, org. rye flour, sea salt.