We have to move again...
As most of you have heard by now, we just received a very unexpected notice from our landlord that she needs to move back into her house and needs us out by the end of this month… Unfortunate, upsetting, irritating, and at some moments so overwhelming that I have to ignore reality and bake some more bread to stay grounded.
Thanks to all of you that already responded to my e-mail, put me in touch with potential rentals, offered your kitchens etc You are amazing and I can’t believe I just met some of you a few weeks or days ago. Thank you for being part of my life! It really was overwhelming in such a warm and welcoming way to know that even after our short time here you all have welcomed us with open arms. Thank you!
So I will keep baking bread and looking for a new place to call home and leave you with Roger Babson’s quote: “If things go wrong, don’t go with them.”
Have a fabulous holiday weekend!
This week’s Share
Ingredients: org. Montana grown wheat flour, water, org. sourdough culture, sea salt.
Millet Wheat Bread
Ingredients: Montana org. wheat flour, org. millet flour, org. millet, water, sourdough culture, sea salt.
Baker’s Choice: one of the above
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.