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March 26th, 2014 CSB Note

3/26/2014

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Test bake notes...
This Weeks Share
Country Sourdough
Seeded-Wheat Bread
Sierra Granola
Oma's Spice Cake
Do you ever get totally obsessed with getting something perfectly  right? I do… The latest challenge has been the Seeded-Wheat Loaf (as well as solving the mystery of the cinnamon raisin bread, but that is for some other time…). The last couple months I have been experimenting with how many seeds you can pack into a loaf of bread, that still has an open crumb, makes great sandwiches and is chock full of seeds without being dry AND still lets you shape it. Well, it took a lot of bad loaves to finally get one that was close to what I imagined. From dough so runny it was flowing off the table to dough as dry as the basin… I tried it all. Thanks to everyone that helped me eat the test loaves. Now it is time for you to try the latest version.
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    I love bread! I will post my weekly notes to my bread-share customers here and anything else bread, grains and fermentation related that I think you might find interesting. 

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Stella Bakery will use the information you provide on this form to be in touch with you and to provide updates and marketing. I will need your permission to contact you via email:

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  • HOME
  • THE BREAD
  • WHERE TO BUY
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  • FAQ