Dear Bread Friends!
I had the intention on baking a few more times before disappearing into newborn baby land, but my body didn't quite allow for it, so I listened and am keeping my feet up as much as possible and resting when I can until this little one arrives which can be any day now.
Being self employed gives me the opportunity to close the shop when I need to unlike many other American women that have to work until the last minute and then have to go back to work shortly after baby arrives. It feels like a luxury that I treasure and wish every mother could have.
I appreciate all of you for being patient, sending lovely notes and letting me know you will be back to get bread when I am ready to return. Thank you from the bottom of my heart!!! Can't wait to see you all again this summer!!!
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.