She was born March 19th at 2:14am. She weighed 8lbs 1oz and was 21 inches long!
We have been absorbed in the new born bliss and I am just getting around to letting you all know that our little baby girl was born almost a month ago! Everyone is healthy and happy and enjoying this special time as a family.
The world has changed since my last post. We are all on some form of lock down to try to flatten the curve of COVID 19... So many people have died from this virus and I get so emotional reading any news that most days I have to limit my intake on new information. On a personal level the Stay at Home order has had many upsides for us, like getting wonderful local food and flowers delivered right to our door as well as having time with just the four of us with no distractions or obligations or visitors to tend to. I feel very lucky to be staying at home with a newborn during this time of uncertainty and unprecedented restrictions, since this time is so blurry anyways with sleepless nights and baby snuggles.
I really hope you all are finding the silver lining in this pandemic and using this time to reevaluate what your priorities in life are. We certainly are.
Looking forward to baking again for all of you!! Keep an eye out for an email in mid May with details.
Sending all our love from Lower Rainbow Road!
4/23/2020 01:35:02 pm
Congratulations Stella :)
4/23/2020 02:44:50 pm
5/9/2020 11:43:35 am
Oh my. She is precious. What a beautiful baby. A belated congratulations!
5/22/2020 05:31:27 pm
Welcome to the world, Tenaya Hope! And congratulations, Stella! So happy for your family! xo
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.