This Weeks Share
German Rye Bread
Cinnamon Raisin Loaf
Ginger Molasses Cookies
The holidays are approaching quickly! Next week is Thanksgiving and I am sending out the December order forms today, which includes the once a year only Christmas cookies and cake mixes!
If you want to place a last minute pie order for Apple Crumble or Lemon Pie give me a call or email me by Friday.
As I was writing the ingredients for the German Rye/ Whole Wheat I realized that I have been going back and forth between the two names. It’s the same bread but since it has more rye then whole wheat German Rye is the more descriptive name. From now on I will try to stick with that.
It looks like we will finally get some colder days and maybe even some precipitation, making it the perfect soup weather, which is the ideal accompaniment to the dark German Rye. Cinnamon Raisin toast for breakfast, soup with bread for dinner, I can’t wait!