 This is the last summer market for the season!!
This week I am baking Country Sourdough, Polenta Sourdough, KAMUT Wheat Sourdough and Walnut Sage Sourdough. Bakery is open for pick up on Friday 4-8pm. Country Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, sea salt. Polenta Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. KAMUT Wheat Sourdough Sandwich Loaf organic wheat flour, water, cracked KAMUT® berries, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt. Walnut Sage Sourdough organic wheat flour, water, walnuts, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, fresh sage from the garden, sea salt.
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 This weeks sourdough bread options are Walnut Sage Sourdough, Bailey's Whole Wheat Sourdough, Cinnamon Raisin Sourdough, Polenta Sourdough and Country Sourdough. There is a pretty good chance I will have baguettes on Friday and I am making Raspberry Scones for the market. Friday 4-8pm at my house, and Saturday market 9am-12pm. Looking froward to seeing you!
Country Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, sea salt. Polenta Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. Cinnamon Raisin Sandwich Loaf organic wheat flour, water, organic sourdough culture, (organic wheat flour and water), organic raisins, molasses, raw local honey, salt, organic cinnamon. Bailey's Sourdough Hard Red Winter Wheat from the Baileys, water, organic sourdough culture (organic wheat flour and water), sea salt. Walnut Sage Sourdough organic wheat flour, water, walnuts, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, fresh sage from the garden, sea salt.  Back to baking this week! I am planning on making KAMUT Wheat Sourdough, Bailey's Whole Wheat Sourdough, Country Sourdough, Polenta Sourdough and hopefully baguettes for Friday. For the market I am making Peach Scones.
Looking forward to seeing you! Friday hours are 4-8pm at my house, 460 Lower Rainbow Rd Saturday Market is at the Gallatin County Fairgrounds 9am-12pm Country Sourdough organic wheat flour, water, clearlake organic whole wheat flour, organic sourdough culture (organic wheat flour and water), sea salt. Polenta Sourdough Sandwich Loaf and Batards organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. KAMUT Wheat Sourdough Sandwich Loaf organic wheat flour, water, cracked KAMUT® berries, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt. Bailey's Whole Wheat Sourdough organic hard red winter wheat from Clearlake organic farm, water, organic sourdough culture (organic wheat flour and water), sea salt.  I am not baking this week. Finely and I are too tired as you can see in the picture :) As I was prepping last night my heart just wasn't in it and I was dreading another marathon baking weekend so I decided to follow my gut and take the weekend off instead of baking bad bread.
Thanks for understanding! Hope to se you all next week!  This week I will be baking German Rye Sourdough, Bailey Whole Wheat Sourdough, Country Sourdough and Polenta Sourdough. All available Friday at my house 4-8pm and at the market Saturday 9am-12pm! For the market I am also making Red Currant Scones with berries from our garden.. Come out before it gets crazy hot Dixion Melons will be there too so it will definitely be worth your trip!
 This week I will be baking KAMUT Wheat Sourdough, Country Sourdough, Polenta Sourdough and Vollkornbrot for the market as well as for Friday at my house. Scones for Saturday will most likely be Blueberry Ginger. Come stop by my house from 4-8 on Friday to stock up on sandwich bread for the Sweet Pea Festival this weekend!
Country Sourdough organic wheat flour, water, clearlake organic whole wheat flour, organic sourdough culture (organic wheat flour and water), sea salt. Polenta Sourdough Sandwich Loaf and Batards organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. KAMUT Wheat Sourdough Sandwich Loaf organic grown wheat flour, water, cracked KAMUT® berries, levain (50/50 organic wheat flour and water), organic whole grain KAMUT® flour, sea salt. Vollkornbrot organic sprouted rye berries, water, organic rye flour, organic sourdough culture (organic wheat flour and water), organic sunflower seeds, organic flax seeds, organic sesame seeds, org. pumpkin seeds, sea salt. |
AuthorI love bread! I will post my weekly notes to my bread-share customers here and anything else bread, grains and fermentation related that I think you might find interesting. Sign up for Bakery UpdatesCategories
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stellamoss@gmail.com 928 925 4166 |
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