Thank you all for your continued support! I will have two scheduled bake days in October.

October 8th KAMUT Wheat Sourdough Sandwich Bread

October 22nd Country Sourdough and Cinnamon Raisin Sourdough Sandwich Bread

Bread will still be available through Black Dog Farm unless you arrange for a pick up at my house with me directly. 

There will only be two scheduled bread days in September. I am offering Country Sourdough as a sandwich loaf, it is something I get a lot of requests for but don't make very often, so get it while you can.

September 17th Classic Sourdough Sandwich Bread (same dough as the Country Sourdough but in a pan loaf) and Walnut Sage Sourdough Bread

September 24th German Rye and Vollkornbrot (check back about this, I have not received all the ingredients for the Vollkornbrot yet)

Bread will still be available through Black Dog Farm unless you arrange for a pick up at my house with me directly.

There will only be two scheduled bread days in September with the possibility of a last minute bake earlier in the month. For last minute bakes I will send out a Bread Alert email. 

September 17th Polenta Sourdough Sandwich Loaves 
September 24th Country Sourdough and Vollkornbrot

Bread will still be available through Black Dog Farm unless you arrange for a pick up at my house with me directly.

 Thank you all for ordering my bread through Black Dog Farm or getting in touch to work something out for a pick up! I really appreciate your flexibility and willingness to still buy my bread even when I can only bake intermittently.

Here is the tentative August bread schedule:

August 6 Kamut Wheat Sourdough Sandwich Loaves
August 20 Polenta Sourdough Sandwich Loaves
August 27 Country Sourdough and Purple Corn Sandwich Loaves

Ingredients for any of the breads you can find here. And if you are interested in seeing a little bit what the production looks like there are some pictures here.

Enjoy these beautiful summer weeks!!

I wanted to give you a heads up on the upcoming bread schedule through July. I won't be able to bake every week like I thought I would. So here is what I am planning on doing for now:

June 18th Country Sourdough 
June 25th KAMUT Wheat Sourdough Sandwich Loaves
July 9th Polenta Sourdough Sandwich Loaves
July 30th Country Sourdough and German Rye

For anyone interested in stocking up my bread freezes very well and you can bring it back to almost fresh by following a couple of easy tricks.

As of right now I am only offering bread through Black Dog Farms delivery service. If for some reason this absolutely doesn't work for you please get in touch. 
​

She was born March 19th at 2:14am. She weighed 8lbs 1oz and was 21 inches long! 

We have been absorbed in the new born bliss and I am just getting around to letting you all know that our little baby girl was born almost a month ago! Everyone is healthy and happy and enjoying this special time as a family.
The world has changed since my last post. We are all on some form of lock down to try to flatten the curve of COVID 19... So many people have died from this virus and I get so emotional reading any news that most days I have to limit my intake on new information.  On a personal level the Stay at Home order has had many upsides for us, like getting wonderful local food and flowers delivered right to our door as well as having time with just the four of us with no distractions or obligations or visitors to tend to. I feel very lucky to be staying at home with a newborn during this time of uncertainty and unprecedented restrictions, since this time is so blurry anyways with sleepless nights and baby snuggles.
I really hope you all are finding the silver lining in this pandemic and using this time to reevaluate what your priorities in life are. We certainly are.
Looking forward to baking again for all of you!! Keep an eye out for an email in mid May with details.
Sending all our love from Lower Rainbow Road!