Christmas in the Country is this weekend!!! It's my favorite Christmas Market outside of Germany! I am baking Cinnamon Raisin bread just for this occasion.
Can't make the Market? I am offering loaves at my house from 2-4pm on Friday November 30th, come by and get yours, it will be the last chance for Cinnamon Raisin bread in 2018. 

We are back from Germany and are gearing up for Thanksgiving Market this Saturday November 17th! This is the market where we are upstairs in the Emerson while the Holiday Bazar happens in the ballroom where you normally find us. It's a fun and busy day and I hope you can join us. If it is just a bit too busy for you, the bakery will be open Friday 4-8pm as well. I am happy to take pre-orders as long as you email or text them to me by Thursday night.
I am planning on baking Country Sourdough, Polenta Sourdough (Batards and Sandwich loaves), Walnut Sage Sourdough and KAMUT Wheat Sourdough Sandwich loaves. I might have scones as well if I have time. Hope to see you!! 

Country Sourdough 
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, sea salt. 

Polenta Sourdough 
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. ​

KAMUT Wheat Sourdough Sandwich Loaf
organic wheat flour, water, cracked KAMUT® berries, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt.
​
Walnut Sage Sourdough
organic wheat flour, water, walnuts, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, fresh sage from the garden, sea salt. ​

This is your last chance to get bread until November 16th, that's 6 weeks where I will not be baking, a good time to stock up!
I am planning on making Country Sourdough, Polenta Whole Wheat Sourdough, German Rye Sourdough and Seeded Wheat Sourdough. Scones will most likely be apple-ginger again since I have such an abundance of apples. Hope you are all enjoying this beautiful fall weather!!

Country Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt. 

Polenta Whole Wheat Sourdough Sandwich Loaf or Batard
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic yellow corn, sea salt. ​

German Rye Sourdough Sandwich Loaf
organic wheat flour, organic rye flour, organic whole wheat flour,  water, organic sourdough culture (organic wheat flour and water), organic coriander, organic fennel seeds, sea salt. 

Seeded Wheat Sourdough Sandwich Loaf
Ingredients: organic wheat flour, water, organic whole wheat flour, organic sourdough starter, org. sesame and flax seeds and sunflower seeds, poppy seeds, and org. pumpkin seeds, sea salt.

This weeks bread options will be Country Sourdough, Polenta Whole Wheat Sourdough and Cinnamon Raisin Sourdough. I am planning on making apple ginger scones for Saturday and might have a few available for Friday as well. Hope to see you this week!!

Country Sourdough 
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, sea salt. 

Polenta Sourdough 
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. ​

Cinnamon Raisin Sandwich Loaf
organic wheat flour, water, organic sourdough culture, (organic wheat flour and water), organic raisins, molasses, raw local honey, salt, organic cinnamon. ​

This week is the first Winter Market!!! Bread will be available at the Emerson from 9am-12pm this Saturday September 15th and Friday September 14th at my house 4-8pm. 
Bread options for this week are:
Country Sourdough, Polenta Whole Wheat Sourdough, German Rye and Bailey's Whole Wheat. I am also baking Peach Ginger Scones one last time! ​

Country Sourdough
organic wheat flour, water, clearlake organic whole wheat flour, organic sourdough culture (organic wheat flour and water), sea salt. 

Polenta Whole Wheat Sourdough Sandwich Loaf and Batards
organic wheat flour, clearlake organic whole wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. ​

German Rye Sourdough
organic wheat flour, organic whole wheat flour, organic rye flour, organic sourdough culture (organic wheat flour and water), organic fennel seeds, organic coriander, sea salt.
​
Bailey's Whole Wheat Sourdough
organic hard red winter wheat from Clearlake organic farm, water, organic sourdough culture (organic wheat flour and water), sea salt.

Bakery Friday
460 Lower Rainbow Rd
Bozeman, MT 59718
​4-8pm

September 14 and 28
October 5
November 16
December 21 


Winter Market
Emerson Center of the Arts
111 S Grand Ave, Bozeman, MT 59715
9am-12pm
September 15 and 29
October 6
November 17
December 22

For updates or changes please check back here!