This week I am planning on baking:
​
Country Sourdough
Polenta Sourdough
German Rye
Rhubarb Ginger Scones for market

REMINDER: I will NOT have bread next week July 5 and 6.

Country Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt. 

Polenta Sourdough Sandwich and Batard Loaf
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. ​

German Rye Sourdough Sandwich Loaf
organic wheat flour, organic rye flour, organic whole wheat flour,  water, organic sourdough culture (organic wheat flour and water), organic coriander, organic fennel seeds, sea salt. 

First Gallatin Valley Farmers Market of the season is Saturday!!! Can't wait to see you all! Bakery will be open Friday 4-8pm.

I am planning on baking:
Country Sourdough (batard)
Polenta Sourdough (sandwich loaves and boule)
KAMUT Wheat Sourdough (boule)
Purple Corn Sourdough (sandwich loaves)

And Rhubarb Ginger Scones for the Market.

Country Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt.

Polenta Whole Wheat Sourdough Sandwich Loaf or Batard
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic yellow corn, sea salt. ​

KAMUT Wheat Sourdough Sandwich Loaf
organic wheat flour, water, cooked KAMUT® berries, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt.

Purple Corn Sourdough Sandwich Loaf
organic wheat flour, water, Montana grown organic purple corn, organic sourdough culture (organic wheat flour and water), sea salt. ​

It's rhubarb season!!! I absolutely love the tart deliciousness that this plant brings us early in the season when I crave something fresh from the garden but there is nothing else around yet. Usually I end up with a surplus with friends dropping some off and my own and I found a lot of recipes don't use all that much of it, but this one uses over 2 pounds in one cake. This makes enough for a crowd but you can always freeze some and eat it later. ​

Recipe Inspired by Ann-Katrin Webers book Obstkuchen
Ingredients
For the Batter:

• 250g organic unsalted butter at room temperature
• 150g organic sugar
• 4 eggs at room temperature
• 100g organic white spelt flour or Old and Ancient Flour from Conservation Grains
• 150 organic unbleached white wheat flour (or All Purpose) 
• 2 tsp baking powder
• 1 pinch salt 
• 2 Tbs of organic lemon peel 

For the Streusel:

• 200g organic unsalted butter melted
• 150g organic white spelt flour
• 100g ground almonds
• 120g organic sugar
• 1kg Rhubarb cut into half inch pieces

Instructions:
Heat the oven to 375F. Butter a sheet pan (18x13in or 46x33cm).

Cream the butter and sugar with an electric mixer until light and fluffy. Add one egg at a time and scrape down the sides in between each addition.

I am planning on baking Country Sourdough, Polenta Sourdough, Purple Corn Sourdough, and Cinnamon Raisin Sourdough Bread.

Country Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt.

Polenta Whole Wheat Sourdough Sandwich Loaf or Batard
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic yellow corn, sea salt. ​

Purple Corn Sourdough Sandwich Loaf
organic wheat flour, water, organic Montana Morado Maiz (purple indian corn, Levain (50/50 organic wheat flour and water), sea salt.

Cinnamon Raisin Sourdough Sandwich Loaf
org. wheat flour, water, org. raisins, org. sourdough culture, org. fair trade molasses, Cook honey, org. cinnamon, sea salt.

This week I am planning on baking Country Sourdough, Polenta Sourdough, KAMUT Wheat Sourdough, Country Sourdough with Seed topping and maybe a Purple Barley loaf. On Friday I will also have Baguettes!

Country Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt.
Seed Topping: organic poppy seeds, organic flax seeds, organic sesame seeds, organic pumpkin seeds, organic sunflower seeds.

Polenta Whole Wheat Sourdough Sandwich Loaf or Batard
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic yellow corn, sea salt. ​

KAMUT Wheat Sourdough Sandwich Loaf
organic wheat flour, water, cooked KAMUT® berries, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt.

Baguette
​organic wheat flour, water, sourdough culture (organic wheat flour and water), organic spelt flour, poolish (water, KAMUT wheat flour, active dry yeast), sea salt.

Happy Spring!! This week I am baking Country Sourdough, Polenta Sourdough, Purple Corn Sourdough and KAMUT Wheat Sourdough. See you at the bakery Friday 4-8pm or at the market on Saturday 9am-12pm.