For September 23rd we will have Country Sourdough, Polenta Sourdough (Sandwich loaves and Batards), Walnut Sage Sourdough and a new Whole Wheat Sourdough loaf. See you at the Emerson Ballroom 9am- 12pm!!
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.