Sourdough Bread Choices for April 5 and 6

This week I am planning on baking Country Sourdough, Polenta Sourdough, KAMUT Wheat Sourdough, Country Sourdough with Seed topping and maybe a Purple Barley loaf. On Friday I will also have Baguettes!

Country Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt.
Seed Topping: organic poppy seeds, organic flax seeds, organic sesame seeds, organic pumpkin seeds, organic sunflower seeds.

Polenta Whole Wheat Sourdough Sandwich Loaf or Batard
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic yellow corn, sea salt. ​

KAMUT Wheat Sourdough Sandwich Loaf
organic wheat flour, water, cooked KAMUT® berries, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt.

Baguette
​organic wheat flour, water, sourdough culture (organic wheat flour and water), organic spelt flour, poolish (water, KAMUT wheat flour, active dry yeast), sea salt.