Sourdough Bread Choices for December 21/22

The last market for 2018 is this week!
I am planning on baking Country Sourdough, Country Sourdough with Seed topping, Polenta Sourdough and Polenta-Pepita Sourdough and Raspberry Scones for the Market. Come get your holiday loaves at my house Friday December 21st 4-8pm at 460 Lower Rainbow Rd, or at the market on Saturday 22nd! Hope to see you one of the two places.

Country Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, sea salt.

Country Sourdough with Seed Topping
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic sesame seeds, organic flax seeds, organic sunflower seeds, organic pumpkin seeds, organic fennel, organic poppy seeds, sea salt.

Polenta Whole Wheat Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. ​

Oat-Almond Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic oats, almonds, sea salt.