The last market for 2018 is this week!
I am planning on baking Country Sourdough, Country Sourdough with Seed topping, Polenta Sourdough and Polenta-Pepita Sourdough and Raspberry Scones for the Market. Come get your holiday loaves at my house Friday December 21st 4-8pm at 460 Lower Rainbow Rd, or at the market on Saturday 22nd! Hope to see you one of the two places. Country Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, sea salt. Country Sourdough with Seed Topping organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic sesame seeds, organic flax seeds, organic sunflower seeds, organic pumpkin seeds, organic fennel, organic poppy seeds, sea salt. Polenta Whole Wheat Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. Oat-Almond Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic oats, almonds, sea salt.
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AuthorI love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting. Categories
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