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Sourdough Bread Choices for January 4/5

1/3/2019

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Sourdough Bread
Happy New Year!!
This week I am baking Country Sourdough, Polenta Sourdough and Sprouted Rye (Vollkornbrot). Bread is available Friday 4-8pm at my house and at the market on Saturday. Planning on making scones as well, havent decided on the flavor yet...
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    I love bread! I will post my weekly notes to my bread-share customers here and anything else bread, grains and fermentation related that I think you might find interesting. 

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