This week I am planning on baking Country Sourdough, Polenta Sourdough, Whole Wheat-KAMUT Sourdough and German Rye. Come by Friday 4-8pm at 460 Lower Rainbow Rd or at the Market on Saturday 9am-12pm. Can't wait to see you!
Country Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt. Polenta Whole Wheat Sourdough Sandwich Loaf or Batard organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic yellow corn, sea salt. Whole Wheat- KAMUT Wheat Sourdough Sandwich Loaf water, organic wheat flour, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt. German Rye Sourdough Sandwich Loaf organic wheat flour, organic rye flour, organic whole wheat flour, water, organic sourdough culture (organic wheat flour and water), organic coriander, organic fennel seeds, sea salt.
1 Comment
Mark Rife
3/6/2019 03:56:52 pm
Friday I will take one loaf of your German sourdough rye bread. Mark
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AuthorI love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting. Categories
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