Sourdough Bread Choices for March 8/9

This week I am planning on baking Country Sourdough, Polenta Sourdough, Whole Wheat-KAMUT Sourdough and German Rye. Come by Friday 4-8pm at 460 Lower Rainbow Rd or at the Market on Saturday 9am-12pm. Can't wait to see you!

Country Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt. 

Polenta Whole Wheat Sourdough Sandwich Loaf or Batard
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic yellow corn, sea salt. ​

Whole Wheat- KAMUT Wheat Sourdough Sandwich Loaf
water, organic wheat flour, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt.

German Rye Sourdough Sandwich Loaf
organic wheat flour, organic rye flour, organic whole wheat flour,  water, organic sourdough culture (organic wheat flour and water), organic coriander, organic fennel seeds, sea salt.