This weeks sourdough bread options are Walnut Sage Sourdough, Bailey's Whole Wheat Sourdough, Cinnamon Raisin Sourdough, Polenta Sourdough and Country Sourdough. There is a pretty good chance I will have baguettes on Friday and I am making Raspberry Scones for the market. Friday 4-8pm at my house, and Saturday market 9am-12pm. Looking froward to seeing you!
Country Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, sea salt. Polenta Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. Cinnamon Raisin Sandwich Loaf organic wheat flour, water, organic sourdough culture, (organic wheat flour and water), organic raisins, molasses, raw local honey, salt, organic cinnamon. Bailey's Sourdough Hard Red Winter Wheat from the Baileys, water, organic sourdough culture (organic wheat flour and water), sea salt. Walnut Sage Sourdough organic wheat flour, water, walnuts, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, fresh sage from the garden, sea salt.
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AuthorI love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting. Categories
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