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Sourdough Bread Options for August 10th and 11th

8/9/2018

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This week I will be baking German Rye Sourdough, Bailey Whole Wheat Sourdough, Country Sourdough and Polenta Sourdough. All available Friday at my house 4-8pm and at the market Saturday 9am-12pm! For the market I am also making Red Currant Scones with berries from our garden.. Come out before it gets crazy hot Dixion Melons will be there too so it will definitely be worth your trip!
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    I love bread! I will post my weekly notes to my bread-share customers here and anything else bread, grains and fermentation related that I think you might find interesting. 

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Stella Bakery will use the information you provide on this form to be in touch with you and to provide updates and marketing. I will need your permission to contact you via email:

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from me, or by contacting me at stellamoss@gmail.com. I will treat your information with respect. By clicking below, you agree that I may process your information in accordance with these terms.

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