Back to baking this week! I am planning on making KAMUT Wheat Sourdough, Bailey's Whole Wheat Sourdough, Country Sourdough, Polenta Sourdough and hopefully baguettes for Friday. For the market I am making Peach Scones.
Looking forward to seeing you! Friday hours are 4-8pm at my house, 460 Lower Rainbow Rd Saturday Market is at the Gallatin County Fairgrounds 9am-12pm Country Sourdough organic wheat flour, water, clearlake organic whole wheat flour, organic sourdough culture (organic wheat flour and water), sea salt. Polenta Sourdough Sandwich Loaf and Batards organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. KAMUT Wheat Sourdough Sandwich Loaf organic wheat flour, water, cracked KAMUT® berries, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt. Bailey's Whole Wheat Sourdough organic hard red winter wheat from Clearlake organic farm, water, organic sourdough culture (organic wheat flour and water), sea salt.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
AuthorI love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting. Categories
All
|