Sourdough Bread Options for March 17th Market

The Farmers Market this week is on St. Patrick's Day! Come support your local farmers and artisans before you go out and celebrate this green Irish holiday! 
This week I am baking Country Sourdough, Polenta Whole Wheat Sourdough, Bailey's Loaf, Sesame Seed Sandwich Loaves.

Country Sourdough
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), Montana grown organic whole wheat flour, sea salt. 

Polenta Whole Wheat Sourdough Sandwich Loaf 
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, Montana grown organic whole wheat flour, sea salt. ​

Bailey's Sourdough 
Hard Red Winter Wheat from the Baileys, water, organic sourdough culture (organic wheat flour and water), sea salt.
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Sesame Seed Sourdough
Montana grown organic wheat flour, water, organic sesame seeds, organic sourdough culture (organic wheat flour and water), Montana grown organic whole wheat flour, sea salt.