Sourdough Bread Options for September 14/15

This week is the first Winter Market!!! Bread will be available at the Emerson from 9am-12pm this Saturday September 15th and Friday September 14th at my house 4-8pm. 
Bread options for this week are:
Country Sourdough, Polenta Whole Wheat Sourdough, German Rye and Bailey's Whole Wheat. I am also baking Peach Ginger Scones one last time! ​

Country Sourdough
organic wheat flour, water, clearlake organic whole wheat flour, organic sourdough culture (organic wheat flour and water), sea salt. 

Polenta Whole Wheat Sourdough Sandwich Loaf and Batards
organic wheat flour, clearlake organic whole wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. ​

German Rye Sourdough
organic wheat flour, organic whole wheat flour, organic rye flour, organic sourdough culture (organic wheat flour and water), organic fennel seeds, organic coriander, sea salt.
​
Bailey's Whole Wheat Sourdough
organic hard red winter wheat from Clearlake organic farm, water, organic sourdough culture (organic wheat flour and water), sea salt.