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This week: Cinnamon Raisin Bread & Vollkornbrot

7/12/2017

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This weeks bread will be Country Sourdough, Polenta Sourdough as well as Cinnamon Raisin and Vollkornbrot. 
There is no market the following week so make sure you stock up! See you Saturday July 15th at the Gallatin Valley Fairgrounds 9am-12pm

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    I love bread! I will post my weekly notes to my bread-share customers here and anything else bread, grains and fermentation related that I think you might find interesting. 

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Stella Bakery will use the information you provide on this form to be in touch with you and to provide updates and marketing. I will need your permission to contact you via email:

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from me, or by contacting me at stellamoss@gmail.com. I will treat your information with respect. By clicking below, you agree that I may process your information in accordance with these terms.

We use MailChimp as our marketing automation platform. By clicking below to submit this form, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms.
  • HOME
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