There will only be two scheduled bread days in September. I am offering Country Sourdough as a sandwich loaf, it is something I get a lot of requests for but don't make very often, so get it while you can.
September 17th Classic Sourdough Sandwich Bread (same dough as the Country Sourdough but in a pan loaf) and Walnut Sage Sourdough Bread
September 24th German Rye and Vollkornbrot (check back about this, I have not received all the ingredients for the Vollkornbrot yet)
Bread will still be available through Black Dog Farm unless you arrange for a pick up at my house with me directly.
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.