We are back!!
We are back!!! After an incredible two months off to be with our baby boy Finley Lyell I am getting ready to bake again! I am really excited for it especially now that my deck oven has arrived. That was quite the wait! As many of you know I tried to get a deck oven two years ago but things went bad with my landlord at the time and I had to send it back since I had no place to put it. This winter one of my favorite bakers in Tucson, AZ Barrio Bread put his oven up for sale and I bought it! And just last week my husbands uncle drove it up here and we got this 1500 lbs beast unloaded and it is waiting to be hooked up in my garage! I can not wait to load the first batch of bread!!!
I am hoping to be at the first Saturday market, but it will depend on if the oven is set up in time or not. To be sure that we are there check back here on the blog before you go.
Looking forward to seeing you all at the Market!!!!
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.