All my nutritious, delicious and beautiful bread is made with certified organic non-GMO flours using old European methods of wild yeast fermentation. I am passionate about bringing a basic food source back to its nourishing roots for you to enjoy! Below is a small sample of some of the varieties I bake on a regular basis.

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Country Sourdough Bread

Country Sourdough Bread
Ingredients: organic wheat flour, water, Levain (50/50 organic wheat flour and water), sea salt.

KAMUT® Wheat Sourdough Bread

KAMUT Wheat Sourdough Bread
Ingredients: org. wheat flour, org. KAMUT wheat flour, org. cracked KAMUT, water, Levain (50/50 organic wheat flour and water), sea salt.

Sesame Seed Sourdough Bread

Sesame Seed Sourdough Bread
Ingredients: organic wheat flour, organic whole wheat flour, water,  organic toasted sesame seeds, organic sourdough starter, sea salt.

Vollkornbrot (Sprouted Rye)

Vollkornbrot
Ingredients: organic sprouted rye berries, water, organic rye flour, Levain (50/50 organic wheat flour and water),
organic sunflower seeds, organic flax seeds, organic sesame seeds, sea salt.

Polenta Sourdough Bread

Polenta Sourdough Bread
Ingredients: organic wheat flour, water,  organic yellow corn, Levain (50/50 organic wheat flour and water), sea salt.

German Rye Sourdough Bread

German Rye Sourdough Bread
Ingredients: water, organic wheat flour, organic rye flour, Levain (50/50 organic wheat flour and water), Baxter Honey, organic coriander seeds, organic caraway and fennel seeds, sea salt.

Sunflower Seed Sourdough Bread

Sunflower Seed Sourdough Bread
Ingredients: organic wheat flour, water, organic sunflower seeds, Levain (50/50 organic wheat flour and water), sea salt.

Cinnamon Raisin Sourdough Bread

Cinnamon Raisin Sourdough
Ingredients: organic wheat flour, water, organic raisins, Levain (50/50 organic wheat flour and water), organic fair trade molasses, local honey, cinnamon, sea salt.