Farewell Winter Farmers Market May 26th!

This is the last Winter Market for the season and we will be there with Country Sourdough, Polenta Whole Wheat Sourdough, KAMUT Wheat Sourdough and Sunflower Seed Sourdough bread. Hope to see you there!!

Country Sourdough
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), Montana grown organic whole wheat flour, sea salt. 

Polenta Whole Wheat Sourdough Sandwich Loaf
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, Montana grown organic whole wheat flour, sea salt. ​

Sunflower Seed Sourdough Sandwich Loaf
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), Montana grown organic whole wheat flour, org. sunflower seeds, sea salt. 

KAMUT® Wheat Sourdough Sandwich Loaf
​Ingredients: organic white KAMUT flour, water, organic Montana grown whole wheat flour, fresh milled organic KAMUT wheat flour, organic cracked KAMUT wheat, levain (50/50 organic wheat flour and water) and sea salt.
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