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Our flour shipment from Montanan Flour and Grain arrived just in the nick of time to start mixing for Saturday Market. This week we will have Country Sourdough, Polenta Sourdough and German Rye Sourdough Bread. Hope to see you all this Saturday at the Gallatin County Fairground 9am-12pm 
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AuthorI love bread! I will post my weekly notes to my bread-share customers here and anything else bread, grains and fermentation related that I think you might find interesting. Sign up for Bakery UpdatesCategories
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STELLA Bakery
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stellamoss@gmail.com 928 925 4166 |
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