Happy Spring!! This week I am baking Country Sourdough, Polenta Sourdough, Purple Corn Sourdough and KAMUT Wheat Sourdough. See you at the bakery Friday 4-8pm or at the market on Saturday 9am-12pm.
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.