This will be my last Winter Market for the Season and the last scheduled Bakery Friday day. I am planning on baking sometime in late May but haven't set a date yet. If you are not signed up for my Bread Alerts that's the way to find out when and where to get bread.
I am planning on baking Country Sourdough, Polenta Sourdough, Purple Corn Sourdough, and Cinnamon Raisin Sourdough Bread.
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt.
Polenta Whole Wheat Sourdough Sandwich Loaf or Batard
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic yellow corn, sea salt.
Purple Corn Sourdough Sandwich Loaf
organic wheat flour, water, organic Montana Morado Maiz (purple indian corn, Levain (50/50 organic wheat flour and water), sea salt.
Cinnamon Raisin Sourdough Sandwich Loaf
org. wheat flour, water, org. raisins, org. sourdough culture, org. fair trade molasses, Cook honey, org. cinnamon, sea salt.
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.