This week I am baking Country Sourdough, Polenta Sourdough, KAMUT wheat Sourdough and the Dark Rye. Maybe some more Purple Indian Corn if I get the chance.
Bakery will be open Friday 4-8pm and Market is from 9am-12pm as usual. See you there!!
3/6/2019 07:47:09 am
Inspiring, as always.
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.