Sourdough Bread Choices for June 21/22

First Gallatin Valley Farmers Market of the season is Saturday!!! Can't wait to see you all! Bakery will be open Friday 4-8pm.

I am planning on baking:
Country Sourdough (batard)
Polenta Sourdough (sandwich loaves and boule)
KAMUT Wheat Sourdough (boule)
Purple Corn Sourdough (sandwich loaves)

And Rhubarb Ginger Scones for the Market.

Country Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt.

Polenta Whole Wheat Sourdough Sandwich Loaf or Batard
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic yellow corn, sea salt. ​

KAMUT Wheat Sourdough Sandwich Loaf
organic wheat flour, water, cooked KAMUT® berries, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt.

Purple Corn Sourdough Sandwich Loaf
organic wheat flour, water, Montana grown organic purple corn, organic sourdough culture (organic wheat flour and water), sea salt. ​