This week I am planning on baking:
Country Sourdough Polenta Sourdough German Rye Rhubarb Ginger Scones for market REMINDER: I will NOT have bread next week July 5 and 6. Country Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt. Polenta Sourdough Sandwich and Batard Loaf organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. German Rye Sourdough Sandwich Loaf organic wheat flour, organic rye flour, organic whole wheat flour, water, organic sourdough culture (organic wheat flour and water), organic coriander, organic fennel seeds, sea salt.
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AuthorI love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting. Categories
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