Sourdough Bread Choices for June 28/29

This week I am planning on baking:
​
Country Sourdough
Polenta Sourdough
German Rye
Rhubarb Ginger Scones for market

REMINDER: I will NOT have bread next week July 5 and 6.

Country Sourdough
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt. 

Polenta Sourdough Sandwich and Batard Loaf
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. ​

German Rye Sourdough Sandwich Loaf
organic wheat flour, organic rye flour, organic whole wheat flour,  water, organic sourdough culture (organic wheat flour and water), organic coriander, organic fennel seeds, sea salt.