Last weeks deliveries were so special. Thank you all so much for putting out little presents and holiday notes for me, it was so unexpected and it really made my heart swell with the warmest appreciation for all of you. Usually my car empties as I drive my delivery route but last week I kept filling it with wonderful cookies, home made pickles, jams and home dried fruit! And then when I got home there were more presents in the pick up box! THANK YOU!!!
January bread shares are listed online and you can place your orders, thank you so much if you already did. There is no bread share the first week in January but there is the January 7th Winter Farmers Market at the Emerson and I will be there! I know my newsletter didn't show that date bold on some devices but I will be at all markets until the end of February.
Enjoy these last few days of 2016 and thank you for being a big wonderful part of my year. I wish you the very best for 2017!
This Week’s Share
Ingredients: Montana grown organic wheat flour, water, organic sourdough culture, sea salt.
KAMUT® Wheat Sandwich Loaf
Ingredients: Montana grown organic wheat flour, water, freshly milled organic KAMUT flour, whole organic KAMUT berries, organic sourdough culture, sea salt.
Dark Rye Bread
Ingredients: water, freshly milled rye flour, organic sourdough culture (org. wheat flour and water), organic fennel seeds, organic coriander, sea salt.
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.