Thanksgiving Market and Bakery Friday 11/16+17

We are back from Germany and are gearing up for Thanksgiving Market this Saturday November 17th! This is the market where we are upstairs in the Emerson while the Holiday Bazar happens in the ballroom where you normally find us. It's a fun and busy day and I hope you can join us. If it is just a bit too busy for you, the bakery will be open Friday 4-8pm as well. I am happy to take pre-orders as long as you email or text them to me by Thursday night.
I am planning on baking Country Sourdough, Polenta Sourdough (Batards and Sandwich loaves), Walnut Sage Sourdough and KAMUT Wheat Sourdough Sandwich loaves. I might have scones as well if I have time. Hope to see you!! 

Country Sourdough 
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, sea salt. 

Polenta Sourdough 
organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. ​

KAMUT Wheat Sourdough Sandwich Loaf
organic wheat flour, water, cracked KAMUT® berries, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt.
​
Walnut Sage Sourdough
organic wheat flour, water, walnuts, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, fresh sage from the garden, sea salt. ​