This weeks Bread Choices and the BEST cereal!

Saturday Farmers Market 9-12pm starts this week!

This Weeks Bread Choices:
​Country Sourdough, Polenta Sandwich and KAMUT® Wheat Sandwich loaves available both markets

As you all know I love bread and I could have it for breakfast, lunch and dinner everyday! Toast with any kind of topping and I am good to go. When we are short on bread around the house we get grumpy. Some days though I really crave Muesli or cereal for breakfast or an afternoon pick me up, just something crunchy in milk with fruit. The other day I came across a write up of Milk Toast and I couldn't get it out of my mind. I never found the recipe again, but the idea of using old bread and 

making it into my cereal was brilliant! So I made it and it was so good! Here is the recipe for you to try it as well, it's a great thing to do with your left over pieces of bread that have gotten a little hard.

Milk toast aka STELLA's Cereal 
Serves 1 person

• 1 slice of crusty bread toasted and buttered, cut into little cubes
• 3/4 cup of milk
• 1 teaspoon honey
• 1 teaspoon cinnamon
• pinch cardamom
• 1/2 cup of your favorite berries

Toast the bread, butter it and cut it into little cubes. Put the bread cubes in your favorite bowl. Pour the milk over them and add the spices and berries. Drizzle honey over the top and enjoy!! You can make this dish with warm milk as well, which is quite good for cooler days. 

This weeks Bread Choices for Tuesday and Saturday Markets:

Country Sourdough
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), Montana grown organic whole wheat flour, sea salt. 

Polenta Sandwich Loaf
Montana grown organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. 

KAMUT® Wheat Sourdough Bread
Montana grown organic wheat flour, water, organic fresh ground KAMUT flour, organic KAMUT berries, organic sourdough culture (organic wheat flour and water), sea salt. 

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