Vollkornbrot Cracker Recipe
In case you have some extra Vollkornbrot and want to turn it into crackers!
How to make Crackers with your Vollkornbrot
Cut your loaf into very thin slices, the thinner the better. Spread the slices on a sheet pan and put it in the pre heated oven at 375F for about 15-20 min. Keep an eye on it, you want them to be crispy at the edges but not burnt, it happens really quickly! Let them cool and either store them in a tin or jar until you are ready to eat them or serve right away. They are good with almost anything! Slices of brie with a spoon full of your favorite jam or honey, blue cheese, or some smoked salmon (here is where I get mine) with dill and cream cheese, the possibilities are endless! Let me know what you like to put on yours!
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I love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting.