Happy New Year!!
This week I am baking Country Sourdough, Polenta Sourdough and Sprouted Rye (Vollkornbrot). Bread is available Friday 4-8pm at my house and at the market on Saturday. Planning on making scones as well, havent decided on the flavor yet...
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The last market for 2018 is this week!
I am planning on baking Country Sourdough, Country Sourdough with Seed topping, Polenta Sourdough and Polenta-Pepita Sourdough and Raspberry Scones for the Market. Come get your holiday loaves at my house Friday December 21st 4-8pm at 460 Lower Rainbow Rd, or at the market on Saturday 22nd! Hope to see you one of the two places. Country Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, sea salt. Country Sourdough with Seed Topping organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic sesame seeds, organic flax seeds, organic sunflower seeds, organic pumpkin seeds, organic fennel, organic poppy seeds, sea salt. Polenta Whole Wheat Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. Oat-Almond Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic oats, almonds, sea salt. Christmas in the Country is this weekend!!! It's my favorite Christmas Market outside of Germany! I am baking Cinnamon Raisin bread just for this occasion.
Can't make the Market? I am offering loaves at my house from 2-4pm on Friday November 30th, come by and get yours, it will be the last chance for Cinnamon Raisin bread in 2018. We are back from Germany and are gearing up for Thanksgiving Market this Saturday November 17th! This is the market where we are upstairs in the Emerson while the Holiday Bazar happens in the ballroom where you normally find us. It's a fun and busy day and I hope you can join us. If it is just a bit too busy for you, the bakery will be open Friday 4-8pm as well. I am happy to take pre-orders as long as you email or text them to me by Thursday night.
I am planning on baking Country Sourdough, Polenta Sourdough (Batards and Sandwich loaves), Walnut Sage Sourdough and KAMUT Wheat Sourdough Sandwich loaves. I might have scones as well if I have time. Hope to see you!! Country Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, sea salt. Polenta Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. KAMUT Wheat Sourdough Sandwich Loaf organic wheat flour, water, cracked KAMUT® berries, organic whole grain KAMUT® flour, levain (50/50 organic wheat flour and water), sea salt. Walnut Sage Sourdough organic wheat flour, water, walnuts, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, fresh sage from the garden, sea salt. This is your last chance to get bread until November 16th, that's 6 weeks where I will not be baking, a good time to stock up!
I am planning on making Country Sourdough, Polenta Whole Wheat Sourdough, German Rye Sourdough and Seeded Wheat Sourdough. Scones will most likely be apple-ginger again since I have such an abundance of apples. Hope you are all enjoying this beautiful fall weather!! Country Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), clearlake organic whole wheat flour, sea salt. Polenta Whole Wheat Sourdough Sandwich Loaf or Batard organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, organic yellow corn, sea salt. German Rye Sourdough Sandwich Loaf organic wheat flour, organic rye flour, organic whole wheat flour, water, organic sourdough culture (organic wheat flour and water), organic coriander, organic fennel seeds, sea salt. Seeded Wheat Sourdough Sandwich Loaf Ingredients: organic wheat flour, water, organic whole wheat flour, organic sourdough starter, org. sesame and flax seeds and sunflower seeds, poppy seeds, and org. pumpkin seeds, sea salt. This weeks bread options will be Country Sourdough, Polenta Whole Wheat Sourdough and Cinnamon Raisin Sourdough. I am planning on making apple ginger scones for Saturday and might have a few available for Friday as well. Hope to see you this week!!
Country Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic whole wheat flour, sea salt. Polenta Sourdough organic wheat flour, water, organic sourdough culture (organic wheat flour and water), organic yellow corn, sea salt. Cinnamon Raisin Sandwich Loaf organic wheat flour, water, organic sourdough culture, (organic wheat flour and water), organic raisins, molasses, raw local honey, salt, organic cinnamon. |
AuthorI love bread! I will post my weekly bread choices here and anything else bread, grains and fermentation related that I think you might find interesting. Categories
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